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Stir-fried Shrimp Shirataki Noodles

15 minute recipe


16 oz shirataki noodles 1 Tbsp cooking oil 8 oz shrimp 2 cups cabbage shredded 1 small carrot peeled and shredded

1/4 cup hot water

1 stalk green onion separate green and white, thinly sliced 3 cloves garlic finely chopped

1/2 tsp finely chopped fresh ginger

2 Tbsp soy sauce more to taste

1/2 tsp sugar


Drain the water of the shirataki noodles. Rinse it briefly with cold water and set aside

Preheat a medium or large pan with cooking oil.  Add white part of green onion, garlic, and ginger. Stir fry for about 1 minute. Add shredded cabbage and stir fry for about 2 minutes. Pour in 1/4 cup hot water and cook further to let the cabbage wilt. Add carrots, stir fry for another 30 seconds

Add shrimp and stir fry until the shrimp turn pink. Add shirataki noodles. Pour in the seasonings and stir fry to mix everything. Have a taste. Add more soy sauce if needed. Garnish with the green part of sliced green onions. Serve immediately

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