1 pound 80/20 ground beef, browned and crumbled
1/2 small onion, diced
2 cloves minced garlic
1/4 to 1/2 teaspoon ground ginger
2 Tablespoons vegetable oil
1 tsp. sesame oil
2 cups beef broth
2 Tablespoons soy sauce
2 packages konica noodles
1/2 cup green onions, chopped
garnish: red pepper flakes
optional: Sriracha sauce for more heat.
If not done already, prepare the ground beef and set aside. In the same pan, saute the onion, garlic, ginger, vegetable and sesame oil. Saute over medium for several minutes.
Add the beef broth and soy sauce and simmer for a few minutes. Switch heat to low to keep warm while you prepare noodles.
Empty and drain the packages of Miracle noodles. Rinse with cold water for 20 seconds and drain in a colander. Bring a pot of water to a boil. Once boiling, add the noodles and cook for 1 minute. Drain and pat dry with a paper towel. Add the noodles to the warm broth mixture. Add in the ground beef, raising the temperature until everything is warmed through. Garnish with chopped green onions and red pepper flakes.